Easy Peasy Salad Dressings

French Dressing

• ¼ clove garlic 
• 1 teaspoon Dijon mustard 
• 2 tbsp. white or red wine vinegar 
• 6 tbsp. extra virgin olive oil 
• 1 pinch sea salt 
• 1 pinch freshly ground black pepper 
• Peel and finely chop ¼ of a clove of garlic

Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper. Put the lid on the jar and shake well.

Yoghurt Dressing 

• 1/3 cup natural yoghurt 
• 2 tbsp. white or red wine vinegar 
• 1 tbsp. extra virgin olive oil
• 1 pinch sea salt 
• 1 pinch freshly ground black pepper

Put 1/3 cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper. Put the lid on the jar and shake well 

Lemon Dressing 

• 6 tbsp. extra virgin olive oil 
• 1 pinch sea salt 
• 1 pinch freshly ground black pepper 
• Juice of 1 lemon

Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well.

 Balsamic Dressing 

• 6 tbsp. extra virgin olive oil 
• 2 tbsp. balsamic vinegar 
• 1 pinch sea salt 
• 1 pinch freshly ground black pepper

Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and freshly ground black pepper. Put the lid on the jar and shake well.

Spicy Orange Dressing

• Zest and juice of 1 orange
• 1 tbsp. cider vinegar
• 2 tbsp. olive oil
• Pinch of cinnamon
• Pinch of cumin
• Pinch of cayenne pepper

 Mix all ingredients together in a jar and shake well.